Opening and Ending Schedules for Spring Camp 2017
To support you in making your travel arrangements, here is the detailed schedule for opening and closing days:
Arrival — Wednesday April 19th
Check-In with Lupin is on-going throughout the day
Departure — Wednesday April 26th
Personal packing — at the crack of dawn, or during breakfast, (or the night before)
NOTE: Your Lupin registration is good for all day Wednesday. You may stay on site until Midnight. But, you’ll still need to vacate Yurts, and possibly RV spaces (they may have bookings). Tents may have more flexibility on this point.
Here are the following ways to reserve your spot through payment:
It will support us if you can PAY BY CHECK. You can send you check to:
Network for New Culture p.o Box 223 Mountain View, Ca 94042
Otherwise, please pay with PayPal ~Thanks
You will receive a confirmation from Paypal via email.
FOOD options during Spring Camp 2017
All overnight Lupin lodging plans include continental breakfast in Lupin’s restaurant the following morning. Continental breakfast is hot oatmeal, fresh fruit, coffee, juice, tea, hard boiled eggs, and various breads and spreads. There is no food plan through Lupin this year. Guests may order from Lupin’s restaurant menu for lunch and dinner (and full breakfast on weekends). Full breakfast includes eggs and bacon or sausage. Visit Lupin’s webpage to read more about their Clubhouse Restaurant.
In addition, Lupin has a community kitchen facility for those who wish to bring and prepare their own food. Refrigeration space is very limited. Ice chests are recommended for those items that can be safely keep above 4o degrees F. This kitchen is also used by Lupin residents and staff.
Also this year, Spring Camp will be providing simple and delicious meals served in the open air. With a requested contribution of $10 per meal for lunch and $7 per meal for dinner, this is a low-cost and enjoyable way to get your food needs met and engage in the age-old communion of sharing food. Every meal’s a picnic with friends. 😉
Our menu will be vegetarian, with gluten-free options. If you have dietary needs beyond these, please contact our registrar. <firstname.lastname@example.org> (831) 687-8878.
7 dinners; Wed–Tues / 6 lunches; Thursday- Tuesday.
Note: It is inconvenient to travel off-site for meals.
Owners of certified service animals please be prepared to show certification.